Potato Refrigerator Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. yeast
1 1/2 tsp. salt
2 eggs
2/3 c. sugar
2/3 c. soft shortening
1 c. lukewarm mashed potatoes
7 to 7 1/2 c. plain flour

Preparation

Dissolve yeast in warm water; stir in sugar, salt, eggs, shortening and potatoes.
Mix in flour.
Knead on floured surface until smooth.
Roll in oil.
Put in bowl.
Cover.
Put in refrigerator for 1 1/2 to 2 hours before making into rolls.
Let rise 1 1/2 to 2 hours or double.
Bake in a 400\u00b0 oven for 12 to 13 minutes.
May be kept in refrigerator.