Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
2 eggs
24 vanilla wafers
1 (21 oz.) cherry pie filling
Cool Whip
chopped nuts

Preparation

Put vanilla wafer in bottom of cupcake paper.
Mix cream cheese, sugar, eggs and vanilla.
Place 2 tablespoons of mixture on top of wafer.
Bake 20 minutes at 350\u00b0.
Top with cherry pie filling.
Cool.
Top with Cool Whip and chopped nuts. Refrigerate.
Makes 24 tarts.