Spiced Tea - cooking recipe

Ingredients

1 c. instant tea with lemon
1 c. Tang
1/2 tsp. cinnamon
1/4 tsp. cloves
1 bucket berry juice
1 bucket water

Preparation

Add 2 1/4 pounds sugar to each gallon after mixing.
Pour into a barrel or crock until filled to top; cover with cheesecloth. Allow to ferment; fill with water every other day until fermentation ceases to run over.
Allow to stand a total of 30 to 35 days.
Take up, put in bottles and seal.
Makes first class wine.