Turkey Royale - cooking recipe

Ingredients

1 (12 to 14 oz.) box Stove Top stuffing
1/2 c. melted butter
1 c. warm water
2 1/2 c. or more cooked turkey or chicken
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
3/4 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
medium Cheddar cheese

Preparation

Combine dressing, butter and water.
Toss until dressing is moist.
Place 1/2 in greased 13 x 9-inch pan.
Dice turkey or chicken and combine with onion, celery, mayonnaise and salt.
Mix thoroughly.
Spread over layer of dressing, then scatter remaining dressing on top.
Beat eggs and milk together.
Pour evenly over casserole.
Cover and refrigerate overnight.