Meatballs And Noodles - cooking recipe

Ingredients

1 lb. ground meat
1 large can milk
1 can condensed vegetable soup
1/2 c. bread crumbs
2 Tbsp. chopped onion
salt and pepper to taste
2 or 3 c. cooked noodles

Preparation

Mix together ground meat, milk, bread crumbs, chopped onion, salt and pepper.
Make into balls; roll in flour in small amount of fat.
Fry until brown; remove from pan.
Leave small amount of fat in frypan.
Add 1 can vegetable soup and rest of canned milk.
Heat until it begins to boil.
Pour over 3 or 4 cups cooked and drained noodles.
Cook and drain noodles.
Place meatballs on top and serve hot.