Hot Mushroom Dip - cooking recipe

Ingredients

4 slices bacon
1/2 lb. fresh mushrooms, chopped
1 medium onion, chopped
1 garlic clove, minced
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
8 oz. cream cheese, cut up
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1/2 c. sour cream

Preparation

Fry bacon, drain and reserve 2 tablespoons fat in skillet. Add mushrooms, onion and garlic.
Cook on medium heat until mushroom liquid is evaporated.
Mix in flour, salt and pepper. Add cream cheese, Worcestershire sauce and soy sauce.
Reduce heat to low.
Stir until melted and combined.
Remove from heat.
Stir in sour cream and bacon.
Serve warm with crackers.
Can be refrigerated and reheated slowly.