Sweet Potato Cobbler - cooking recipe

Ingredients

2 baking size sweet potatoes
1 1/2 c. sugar
1 Tbsp. flour
1/3 tsp. salt
1/4 c. grated whole nutmeg
1 c. water
1 stick butter
pastry

Preparation

Peel potatoes and cut in thin slices.
Place in a deep casserole dish.
Combine sugar, flour, salt and nutmeg; add to potatoes, along with a cup of water.
Cut butter in pieces and layer over ingredients.
Cover with your pastry.
Bake at 350\u00b0 for 45 minutes or until brown.