Toffee Crunch - cooking recipe

Ingredients

saltine crackers
1 c. brown sugar
1 c. butter (2 sticks)
chocolate chips
chopped pecans

Preparation

Line cookie sheet with foil.
Layer saltine crackers.
Boil together brown sugar and butter for 3 minutes.
Pour sugar mixture slowly over the crackers and bake for 5 to 7 minutes in a 400\u00b0. Put chocolate chips over the top and spread when melted.
Sprinkle chopped pecans over top.
Score while warm and place in refrigerator until cool.
Break apart.