Aunt Vesta'S Casserole - cooking recipe

Ingredients

2 lb. raw, crumbled hamburg
1 diced onion
2 c. frozen peas
1 can mushroom soup
8 slices cheese
1 bag Tater Tots

Preparation

In greased 9 x 13-inch pan, layer in order given.
Bake at 300\u00b0 for 1 1/2 hours.