Coconut Delight - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. flour
3/4 c. finely chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. softened cream cheese
3 c. whipped topping, thawed
2 (3 1/8 oz.) pkg. coconut cream pudding
1 (21 oz.) can cherry pie filling
toasted coconut (optional)

Preparation

Blend margarine and flour with pastry blender into coarse meal consistency.
Add pecans and press into 9 x 13-inch baking pan. Bake at 350\u00b0
for 20 minutes, or until golden brown.
Cool.