Hunnington Chicken - cooking recipe

Ingredients

2 c. shell macaroni
2 lb. cooked chicken (1 qt. meat)
2 c. broth
1/4 c. flour
1/4 c. American cheese
2 c. buttered bread crumbs

Preparation

Cook macaroni until tender (but not mushy).
Thicken chicken broth with flour; arrange in layers in a 2 to 3-quart casserole. A little poultry seasoning is good, if desired.
Bake in a moderate oven at 350\u00b0 for 30 minutes.
Serve with buttered bread crumbs over the top.