5 Hour Stew - cooking recipe

Ingredients

2 lb. stew beef
16 oz. pkg. frozen vegetables or vegetables as desired
3 Tbsp. fine tapioca
1 to 1 1/2 Tbsp. sugar
salt and pepper to taste
1 large can V-8 juice

Preparation

Put stew beef in bottom of a roaster or Dutch oven.
Add desired vegetables.
Add tapioca, sugar, salt and pepper.
Pour V-8 juice in.
Cover and bake at 275\u00b0 for 5 hours.
Do not uncover until time is up.