Caramel Cake - cooking recipe

Ingredients

1 Pillsbury devil's food cake mix
1 can Pillsbury chocolate icing
1/2 c. nuts, chopped
1 bag Kraft caramels
1 stick margarine
1 can sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix according to directions on package.
Grease and flour a 9 x 13-inch cake pan. Pour 2/3 of cake batter into pan.
Bake for about 20 minutes, until batter starts to get firm.
While batter is baking, unwrap caramels and place in a double boiler.
Add margarine and melt. When melted and smooth, stir in milk.
Remove cake from oven. Pour caramel mixture over cake.
Spoon remaining 1/3 batter over caramel mixture.
Bake for 10 to 15 minutes or until cake is fully cooked.
Let cool completely.
Cover with chocolate icing and top with nuts.