Caramel Corn - cooking recipe

Ingredients

1 1/2 bags hulless popcorn
1 c. butter or oleo
2 c. brown sugar
1/3 c. corn syrup (light)
2 tsp. vanilla
1 tsp. baking powder

Preparation

Mix the butter or oleo, brown sugar and syrup and bring to a boil.
Simmer for 5 minutes.
Add vanilla and baking powder.
Put hulless corn in 2 large pans or 1 large deep roaster.
Pour syrup over all evenly and mix well.
Bake at 225\u00b0 for 1 hour.
Stir every 15 minutes.