Italian Tortellini Soup - cooking recipe

Ingredients

4 cans (14 1/2 oz.) beef broth
1/2 lb. sweet Italian sausage, casing removed, browned
9 oz. box tortellini
9 oz. box spinach tortellini
1/2 lb. cabbage, shredded
1 small green pepper, diced
1 medium zucchini, sliced
1 small red onion, chopped
1 medium tomato, diced
1 Tbsp. basil
salt and pepper to taste

Preparation

Combine all ingredients in a large pot.
Add salt and pepper. Bring to a boil over medium heat; reduce heat and simmer until pasta and vegetables are tender, about 15 to 18 minutes.
Makes 5 quarts.