Brisket To Brag About - cooking recipe

Ingredients

3 to 5 lb. brisket
coarse ground pepper
2/3 c. soy sauce
1/2 c. vinegar
1 Tbsp. paprika
1 Tbsp. catsup
1 tsp. minced garlic

Preparation

Press pepper into meat.
Mix other ingredients and pour over meat.
Marinate overnight.
Wrap meat and liquid tightly in heavy foil for baking.
Bake for 3 hours in 350\u00b0 oven.
Sprinkle with fajita seasoning as baking or bake half the time and finish on grill.