Easy Chicken Casserole - cooking recipe

Ingredients

1/2 stick butter, melted
1 bag cornbread stuffing
1 can cream of chicken soup
2 to 3 c. chopped skinless chicken
2 to 3 c. chicken broth

Preparation

Pour melted butter in baking dish.
Pour half of stuffing mix over butter.
Layer chicken over stuffing.
Pour on soup.
Put rest of stuffing over soup.
Pour chicken broth evenly over all of it.
Bake 1 hour at 350\u00b0.