Baked Spaghetti - cooking recipe

Ingredients

1/2 lb. Italian sausage
1 1/2 lb. ground chuck
1 tsp. salt
8 oz. sour cream
8 oz. cream cheese
2 Tbsp. butter
20 oz. spaghetti sauce
12 oz. spaghetti
8 oz. shredded Cheddar cheese
1/2 c. chopped onion

Preparation

Melt butter; saute onion and brown meat and drain.
Add spaghetti sauce and simmer 20 minutes.
Soften cream cheese; beat with mixer.
Add sour cream.
Cook spaghetti.
Coat 9 x 13-inch pan with nonstick spray.
Layer as follows: cooked spaghetti, cheese mixture and meat mixture.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.