Low-Fat Fudgy Brownies - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1/2 c. prune puree
3 large egg whites
1 c. sugar
1 tsp. salt
1 tsp. vanilla
1/2 c. flour
1/4 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Coat an 8-inch square baking dish with vegetable cooking spray.
Cut chocolate into 1-inch pieces and place in a heatproof bowl.
Set over low heat in a small skillet containing 1/2 inch simmering water.
Stir occasionally just until chocolate is melted.
Remove from heat; set aside.
In a mixer bowl, combine all ingredients except flour and walnuts; beat to blend thoroughly.
Mix in flour.
Spread batter in prepared pan; sprinkle with walnuts.
Bake about 30 minutes until springy to the touch around edges.
Cool on rack; cut into 1 1/2-inch squares.