Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. Crisco
3 c. sugar
1/4 tsp. salt
5 eggs
3 c. cake flour
3/4 c. evaporated milk
1/4 c. water
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream margarine, Crisco, sugar and salt.
Add eggs, one at a time; cream well.
Add flour alternating with milk and water and ending with flour.
Fold in flavorings by hand.