Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
2 Tbsp. minced onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1/4 c. melted butter
2 c. crushed corn flakes

Preparation

Mix all ingredients together.
Place in greased 9 x 12 pan. Top with 1/4 cup melted butter and corn flakes.
Bake for 45 to 60 minutes at 350\u00b0.