Low-Fat Chicken And Rice Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) low-fat cream of mushroom soup
1 1/4 c. skim milk
1 envelope onion soup mix
1 (4 oz.) can chopped mushrooms
1 c. rice (not instant)
vegetable oil cooking spray
4 chicken breasts (uncooked), boneless and skinless
paprika

Preparation

In bowl, stir together first 5 ingredients.
Reserve 1/2 cup of soup mixture and set aside.
Stir the uncooked rice into remaining soup mixture.
Turn rice mixture into a 13 x 9 x 2-inch baking dish sprayed with vegetable cooking oil spray.
Arrange chicken breasts on top of rice mixture.
Pour reserved soup mixture over chicken.
Sprinkle with paprika.
Cover tightly with foil.
Bake at 375\u00b0 until rice is tender, approximately 1 hour.