Cherry Pineapple Frozen Salad - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 (8 1/4 oz.) can crushed pineapple (do not drain)
    1 can cherry pie filling
    1/4 c. lemon juice
    1 Tbsp. almond extract
    1/2 c. black walnuts
    1/2 c. pecans
    1 pt. Pet Whip
Preparation
    Mix first six items well.
    Add Pet Whip; mix well.
    Freeze 1 to 8 hours.
    Keep frozen.
    Can also be used as a dessert.

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