Chicken Bake - cooking recipe

Ingredients

6 to 8 pieces boneless/skinless white meat
1/2 pt. sour cream
1 can cream of mushroom soup
6 to 8 strips bacon (uncooked)
paprika to taste

Preparation

Wrap 1 strip of bacon around each piece of chicken. Mix soup and sour cream and pour over chicken in casserole dish. Sprinkle with paprika and bake for 3 hours, uncovered, at 275\u00b0.