Chicken Salad - cooking recipe

Ingredients

1/2 c. margarine
2 c. mayonnaise
1/4 c. fresh parsley, minced
1/2 tsp. garlic, minced
pinch of marjoram
salt and white pepper to taste
8 chicken breasts
white seedless grapes
1/2 c. toasted almonds

Preparation

Melt margarine and cool.
Add mayonnaise, parsley, garlic, marjoram, salt and pepper.
Cook chicken breasts, skin and debone and then chop.
Combine mayonnaise mixture with chicken, toasted almonds and white grapes.
Refrigerate and serve on lettuce leaf.