Fresh Apple Cake - cooking recipe

Ingredients

1 c. salad oil
2 c. sugar
3 eggs
2 c. self-rising flour
3 c. diced fresh apples (not cooked)
1 tsp. vanilla
1 tsp. cinnamon
1 c. nuts

Preparation

Cream oil, eggs and sugar together.
Add vanilla, apples and nuts.
Bake in loaf pan at 350\u00b0 for 40 to 45 minutes.
Stays fresh for days.