Armadillo Eggs - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, grated
1/2 lb. hot sausage, slightly browned and drained
1 1/2 c. buttermilk Bisquick mix
15 to 20 whole jalapeno peppers
1 pkg. Shake 'n Bake for pork

Preparation

Mix cheese and sausage, then add Bisquick mix in 3 equal parts.
Dough will be stiff.
Knead several minutes and set aside. Slit and seed jalapeno peppers.
Stuff each pepper with a piece of cheese and pinch back together.
Pinch off a piece of sausage mixture and pat into flat pancake.
Place the pepper in the middle and wrap around dough until covered.
Roll back and forth in hands to form egg shape.
Roll each egg in shake and bake.
Eggs can be baked now or frozen.
Bake at 300\u00b0 for 25 minutes.