Corn Relish - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen corn
1 c. finely chopped sweet red pepper
1/3 c. finely chopped onion
1/4 c. pickle relish
1/4 c. finely chopped celery
1/3 c. white vinegar
1/3 c. vegetable oil
1 Tbsp. sugar
2 tsp. prepared mustard
1/2 tsp. mustard seed
1/2 tsp. celery seed

Preparation

Combine corn, red pepper, onion, pickle relish and celery in medium heatproof bowl.
Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
Bring to boiling; boil for 1 minute.
Pour over vegetables; stir well. Refrigerate, covered, overnight, stirring occasionally.
Spoon relish into glass jar and tightly cover.
Store in icebox up to one week.