Veg-All Casserole - cooking recipe

Ingredients
    2 cans Veg-All
    1 c. Cheddar cheese
    1 c. mayonnaise
    1/2 c. onion
Preparation
    Mix Ritz crackers and 1/2 stick butter.
    Put on top and bake 20 to 30 minutes at 350\u00b0.
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