Smokey Potato Bake - cooking recipe

Ingredients

1 (12 oz.) pkg. fully cooked smoked sausage links
1 (5 1/2 oz.) pkg. dry au gratin potatoes
1 c. chopped celery

Preparation

Preheat oven to 400\u00b0.
Meanwhile, halve 3 sausage links crosswise and slice remaining sausage links.
Prepare potatoes according to package directions, except omit butter.
Stir in celery and sliced sausage.
Turn into 1 1/2-quart casserole.
Bake in 400\u00b0 oven for 25 minutes.
Stir and place halved links on top. Bake 10 minutes more.
Serves 6.