Black Walnut Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. sugar
3 eggs
1/2 c. butter or margarine
2/3 c. milk
1/2 to 2/3 c. walnuts

Preparation

Bake in 2 cake pans (lightly greased) for 20 minutes in 300\u00b0 oven.