Hawaiian Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
1 tsp. salt
2 Tbsp. oil
1 Tbsp. cornstarch
2 tsp. soy sauce
1 cube chicken bouillon
water
1/2 c. flour
1/4 tsp. pepper
1/2 c. sugar
2 Tbsp. vinegar
1/4 tsp. ground ginger
1 (8 oz.) can crushed pineapple, reserve juice

Preparation

Heat oil.
Coat chicken with flour, salt and pepper.
Brown on all sides.
Add water to reserved pineapple juice to make 3/4 cup.