Millionaire Pie - cooking recipe
Ingredients
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1 (9 oz.) bowl Cool Whip
1 can Angel Flake coconut
1 can Eagle Brand milk
1/4 c. lemon juice
1 small can crushed pineapple, drained
1 c. chopped pecans
2 graham cracker crusts
Preparation
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Mix all ingredients together and pour into pie crusts.
Store in refrigerator.
Allow 24 hours to set.
Yields 2 pies.
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