Millionaire Pie - cooking recipe

Ingredients
    1 (9 oz.) bowl Cool Whip
    1 can Angel Flake coconut
    1 can Eagle Brand milk
    1/4 c. lemon juice
    1 small can crushed pineapple, drained
    1 c. chopped pecans
    2 graham cracker crusts
Preparation
    Mix all ingredients together and pour into pie crusts.
    Store in refrigerator.
    Allow 24 hours to set.
    Yields 2 pies.

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