Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. chopped nuts
1 jar dried beets
2 bunches green onions

Preparation

Soften cream cheese to room temperature.
Chop green onion (tips only) and dried beets into small pieces.
In medium bowl, mix the ingredients.
Form into a ball.
Roll in chopped nuts. Place in refrigerator.
Serve with crackers.