Raspberry-Pineapple Jello Mold - cooking recipe

Ingredients

2 pkg. Raspberry Jello
2 1\\2 C. Hot Water
2\\3 C. Carrots. shredded
2\\3 C. Celery, cut up
1\\2 C. Nuts, chopped
1 large can Crushed Pineapple, with juice

Preparation

Line pan with mayonnaise. In large bowl dissolve jello with hot water. Add carrots, celery, nuts and pineapple.
Mix well. Put into mold. refrigerate until set.