Tortellini With Tomato And Parmesan Mushroom Sauce - cooking recipe

Ingredients

3 Tbsp. butter, divided
2 cloves garlic, minced
1 (14 oz.) can tomato sauce
2 Tbsp. flour
2/3 c. Parmesan cheese, grated
3/4 lb. fresh or frozen tortellini
Parmesan cheese, grated (optional)
1/4 c. onion, chopped
1/4 c. green onion, chopped
2 c. fresh mushrooms, chopped
2 c. milk
salt and pepper
1 1/2 c. Mozzarella cheese, grated

Preparation

To make tomato sauce, melt 1 tablespoon of the butter in medium saucepan.
Cook onion and garlic until tender.
Add oil. Reduce heat; cover and simmer 10 minutes.