Make Ahead Meatballs - cooking recipe

Ingredients

4 eggs
2 c. dry bread crumbs
1/2 c. finely chopped onion
4 lb. lean ground beef
2 tsp. Worcestershire sauce
1/2 tsp. white or black pepper
1 Tbsp. salt

Preparation

In a large bowl, beat eggs. Add the crumbs, onion, salt, pepper and Worcestershire sauce. Add beef and mix well. Shape into 1-inch balls; makes about 12 dozen.