Butterscotch Brownies - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. brown sugar
2 eggs
2 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. chopped nuts
1/2 c. chocolate chips

Preparation

Melt butter.
Mix in brown sugar, eggs and vanilla.
Stir in next three ingredients.
Spread thin layer of batter in greased 9 x 13-inch pan.
Sprinkle nuts and chips over layer.
Top with remaining batter.
Bake at 350\u00b0 for 15 minutes and then at 300\u00b0 for 15 minutes.