Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. onion
2 (1 lb.) cans pork and beans
2 Tbsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Fry bacon and reserve 2 tablespoons drippings.
Cook the onion. Mix ingredients and bake at 325\u00b0 for 1 1/2 to 1 3/4 hours.