Baked Corn Casserole - cooking recipe
Ingredients
-
1 can whole kernel corn
1 stick butter
1/4 c. milk
1 can cream-style corn
2 eggs
1 pkg. Jiffy corn bread mix
Preparation
-
Mix and bake at 350\u00b0 for 40 to 45 minutes.
After baking, melt 4 to 5 slices of cheese on top.
Leave a comment