Georgia Peach Pie - cooking recipe

Ingredients

1 (10-inch) double crust (unbaked)
1 large (29 oz.) can peaches in syrup
1 c. sugar
3 Tbsp. reserved peach syrup
3 eggs
1/3 c. buttermilk
1/2 c. melted butter or margarine
1 tsp. vanilla

Preparation

Drain peaches, reserving 3 tablespoons syrup.
Cut peaches in small pieces.
Place in large bowl.
Combine cornstarch and 2 to 3 tablespoons sugar.
Add 3 tablespoons reserved peach syrup.
Add remaining sugar, eggs and buttermilk.
Mix well.
Stir in melted butter and vanilla.
Pour over peaches and stir until peaches are coated.