Yeast Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
3 Tbsp. sugar
1 tsp. salt
1 Tbsp. oil
2 c. flour

Preparation

Dissolve yeast in warm water.
Add sugar, salt and oil.
Add flour; mix and roll out.
Cut.
Put in greased pan and let rise about 45 minutes.
Bake at 425\u00b0 for 10 to 12 minutes.