Aunt Bessie'S Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1 1/2 c. boiling water
1 c. brown sugar
1 c. white sugar
1/2 c. Wesson oil
2 eggs
1 1/2 c. sifted flour
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Pour boiling water over oats and let stand.
Mix sugars, oil and eggs.
Add oatmeal mixture and then add flour, cinnamon and salt.
Bake 35 minutes at 350\u00b0.