French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 sq. Baker's chocolate
2 eggs
2 c. Cool Whip

Preparation

Cream butter and sugar.
Stir in cooled, melted Baker's chocolate.
Add eggs, one at a time, beating at high speed for 5 minutes after each addition.
Fold in Cool Whip.
Pour into a baked 9-inch pie shell.
Chill until firm (about 2 hours) or freeze.