Lime Mold - cooking recipe

Ingredients

1 small pkg. lime Jell-O
1 (6 oz.) pkg. cream cheese (room temperature)
1 c. hot pear juice
2 Tbsp. milk
1 large Cool Whip
1/2 c. chopped walnuts

Preparation

Mix the cream cheese and milk until creamy.
Add hot juice to Jell-O.
Stir in cream cheese until dissolved. Chill until it starts to thicken (about 7 minutes).
Add Cool Whip and nuts. Chill in a large mold pan until firm.