Garden Vegetable Casserole - cooking recipe

Ingredients

2 small yellow squash, sliced
1 zucchini, sliced
1 small white onion, sliced
2 Tbsp. grated Parmesan cheese
1/2 tsp. seasoned salt
1/2 tsp. basil
1/2 tsp. thyme

Preparation

Place all sliced vegetables in baking dish.
Mix all other ingredients; toss lightly.
Bake at 350\u00b0 until tender.
Makes 4 servings.