French Hot Chocolate - cooking recipe

Ingredients

2 sq. unsweetened baking chocolate, broken or chopped
3 oz. (3 sq.) bittersweet or semi-chocolate, broken or chopped
1/2 c. granulated sugar
2 1/2 c. milk
2 c. light cream, or half and half, or heavy whipping cream
3/4 tsp. vanilla extract

Preparation

Combine the chocolates, sugar, milk and cream in a saucepan over medium heat.
Stir frequently with a wire whisk or wooden spoon until the chocolate melts and the sugar dissolves.
Heat until just under the boiling point.
Remove from the heat and beat in a blender or with a rotary beater until smooth and frothy.
Add the vanilla and serve hot.