Rhubarb Muffins - cooking recipe

Ingredients

1 1/2 c. diced rhubarb
2 1/2 c. flour
1 tsp. baking soda
1 egg
1 c. buttermilk
2 tsp. vanilla
1 1/4 c. brown sugar
1/2 tsp. salt
1/4 c. chopped nuts
1/2 c. oil

Preparation

Mix together flour, soda, baking powder, salt, brown sugar, nuts and diced rhubarb.
Beat egg; add buttermilk, oil and vanilla.
Pour over flour mixture; mix well.
Grease muffin tins. Fill 3/4 full.
Bake at 400\u00b0 for 15 minutes or until done.
Makes 1 dozen muffins.