Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 c. soft butter or oleo
6 eggs
2 c. self-rising flour
1 1/2 c. sugar
1 pkg. Pillsbury double Dutch fudge frosting mix
2 c. walnuts or pecans, chopped

Preparation

Cream butter in large mixing bowl.
Add eggs, one at a time, beating well after each one.
At low speed, gradually add flour, then sugar, mixing until well blended.
By hand, stir in frosting mix and nuts.
Blend well.
Pour batter into greased pan, tube or Bundt.
Bake at 350\u00b0 for 65 minutes.
Cool 2 hours.
Remove from pan.
Cool completely before serving.