Grape Nuts Custard - cooking recipe

Ingredients

2 c. milk
1 egg, beaten
1/4 tsp. nutmeg
1 Tbsp. margarine, melted
1/2 c. Grape-Nuts
1/4 c. sugar
1/4 tsp. vanilla

Preparation

Mix ingredients in bowl to mushy stage.
Pour into casserole pan or dish.
Place custard dish in large pan which has water on the bottom.
Bake at 350\u00b0 for 35 to 45 minutes.
When done, you should be able to take fork and pull firm custard from edge of pan.